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Braised kale: Swap the collard greens in Tia Mowry’s recipe with kale, and lower the cooking time to about 25 minutes. Pan-Seared Salmon with Braised Kale by Brian Malarkey
Potato-Kale Soup with Crispy Chorizo. We snuck four cups of kale — and a hefty dose of calcium and vitamin A! — into this flavorful potato soup. Get the Potato-Kale Soup with Crispy Chorizo ...
Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed ...
Add the kale and cook until wilted, an additional 2-3 minutes. Reduce heat and stir in cream and red pepper flakes. Heat through and serve with crumbled bacon on top.
To make this one-pot side dish, we use a few simple ingredients to make these greens something truly special. Get the One-Pot Creamy Vegan Greens recipe . PHOTO: RACHEL VANNI; FOOD STYLING ...
This is one of those dishes you can make up to a week in advance too. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .
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You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.