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Bangladesh Food Safety Authority at Chawkbazar on 13 April 2023. The authority was formed in February 2015, [5] under the Food Safety Act 2013. [6] [7] The authority works under the Ministry of Food. [8] The authority was modeled on the United States Food and Drug Administration. [9] It is governed by a five-member decision-making body. [10]
Rights and Protection of Persons with Disabilities Act, 2013; Safe Food Act, 2013; The Multi-Level Marketing Activities (Regulation) Act, 2013; Bangladesh Science and Industry Research Council Act, 2013; Bangabandhu Sheikh Mujibur Rahman Maritime University, Bangladesh Law, 2013; Overseas Employment and Immigration Act, 2013; Parental ...
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
It was renamed to Ministry of Food & Relief and then renamed again as the Ministry of Food & Disaster Management. In 2012, the government of Bangladesh reorganized it as the Ministry of Food and another separate ministry was created called the Ministry of Disaster Management. [2]
The right to food is enshrined in the constitution, Article 227 (Right to food for children and teenagers): "It is the duty of the family, of society, and of the State to ensure children and adolescents, with absolute priority, the right to life, health, food, education, leisure, professional training, culture, dignity, respect, freedom, and family and community life, in addition to ...
The Government agencies in Bangladesh are state controlled organizations that act independently to carry out the policies of the Government of Bangladesh. The Government Ministries are relatively small and merely policy-making organizations, allowed to control agencies by policy decisions.
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
Overseeing the management and administration of the nation's food supply. Enforcing the National Food Policy. Establishing a dependable national food security system. Creating a continuous supply chain for essential food crops. Executing and supervising various development projects in the food industry. Monitoring the food supply status of the ...