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Muffins can also go the savory route when filled with cheese, bacon or even pizza toppings. To achieve the perfect muffin, a few tips and tricks come in handy. One crucial rule: Resist the ...
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[notes 7] This expansion introduced BK's A.M. Express product line, which included French toast sticks and mini-muffins. [42] The new breakfast line was designed to be portable, because studies had shown that an increasing percent of consumers were eating breakfast on the go. [ 43 ]
The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a breakfast food. [24]
Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.
English muffins are an essential ingredient in eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin. These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins, although in the UK, English muffins are sometimes referred to simply as muffins. [3]
1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.
450g strong wholemeal flour (alternatively you can use Spelt); 1 tsp brown sugar such as Muscovado (1 tablespoon of honey may be used instead); 2 teaspoons of salt; Yeast; 400-450ml of hand-hot water