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Kullakar rice is an ancient rice variety, indigenous to and primarily cultivated within India. It is one of the red rice varieties that grow in the South Indian state of Tamil Nadu. Kullakar is drought- and pest-resistant, though it is susceptible to waterlogging and requires soil with good drainage. [1]
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Samba is a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to the long grain of basmati rice. [ 1 ] Description
Several varieties like saada dosai, kal dosai, muttai dosai, neer dosai, rava dosai, raagi dosai and paasi paruppu dosai are prominently available in Tamil Nadu. Vadai is a crispy donut shaped spicy dish usually served along with idlis. Pongal is a traditional cuisine where rice is cooked in a paaṉai with water and milk.
Pulihora, also known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Kerala, Tamil Nadu and Karnataka. [1]
The Tamil Nadu Rice Research Institute (TRRI) is an Indian research institute working in the field of rice under Tamil Nadu Agricultural University (TNAU). [1] [2] Situated in Aduthurai, in Thanjavur district, it was established in April, 1985 in TNAU to meet the research requirements of the region with the help of existing Agricultural Colleges and Research centres and perform lead function ...
Rice is an affordable, convenient and nutritious staple in many family meals. It’s a simple, starchy side that spans many cultural dishes. Plus, rice is an easy ingredient to use in practically ...
Rice is also grown through irrigation in those areas that receive less rainfall. [citation needed] Rice is the staple food of eastern and southern parts of India. [1] Rice can be cultivated by different methods based on the type of region. But in India, traditional methods are still in use for harvesting rice.