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  2. Hyperforeignism - Wikipedia

    en.wikipedia.org/wiki/Hyperforeignism

    The z in the Spanish word chorizo is sometimes realized as / t s / by English speakers, reflecting more closely the pronunciation of the double letter zz in Italian and Italian loanwords in English. This is not the pronunciation of present-day Spanish, however. Rather, the z in chorizo represents or (depending on dialect) in Spanish.

  3. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    In English, chorizo is usually pronounced / tʃ ə ˈ r iː z oʊ,-s oʊ / chə-REE-zoh, -⁠soh, [7] though sometimes the Castilian Spanish /θ/ sound is used: / tʃ ə ˈ r iː θ oʊ / chə-REE-thoh. Pronunciation and spelling vary slightly among the Iberian languages: Asturleonese: chorizu [tʃoˈɾiθu], chourizu [tʃowˈɾiθu] or churizu ...

  4. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region.

  5. What Is Chorizo—and How Do You Cook With It? - AOL

    www.aol.com/lifestyle/chorizo-cook-170341859.html

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  6. Alambre - Wikipedia

    en.wikipedia.org/wiki/Alambre

    Chorizo, ham Alambre ( Spanish: [aˈlambɾe] ⓘ ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef , al pastor , chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado .

  7. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    Trader Joe’s now sells Spanish Style Uncured Chorizo with red wine and smoked paprika. It costs $5.99, and it’s perfect for my dip. How To Make My 2-Ingredient Honey Chorizo Dip

  8. Chistorra - Wikipedia

    en.wikipedia.org/wiki/Chistorra

    It can be considered a special type of chorizo. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt and paprika, which gives it a bright-red colour.

  9. Chorizo Mac and Cheese Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chorizo...

    Cook the pasta in salted, boiling water until desired doneness. Meanwhile, heat the oil in a medium-sized pan over medium-high heat. Add the chorizo slices to the pan and cook them until they are crispy but still juicy, about 4 minutes — move the chorizo to a bowl double-lined with paper towels.