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The demographics of the Marshall Islands include data such as population density, ethnicity, health of the populace, economic status, religious affiliations and other aspects of the population. Historical population figures for the Marshall Islands are unknown. In 1862, the population of the islands was estimated at 10,000. [1]
Marshallese Americans are Americans of Marshallese descent or Marshallese people naturalized in the United States. According to the 2010 census, 22,434 people of Marshallese origin lived in the United States at that time, though that number has grown significantly over the last decade.
Marshallese may refer to: Marshall Islands, a Micronesian island nation; Marshallese language, a Malayo-Polynesian language of the Marshall Islands;
Immigrants to the Marshall Islands (2 C) A. Marshallese people of American descent (1 C, 2 P) Marshallese people of Australian descent (1 C, 6 P) J.
Marshallese (Marshallese: Kajin Ṃajeḷ or Kajin Majōl [kɑzʲinʲ(i)mˠɑːzʲɛlˠ]), also known as Ebon, is a Micronesian language spoken in the Marshall Islands. The language of the Marshallese people , it is spoken by nearly all of the country's population of 59,000, making it the principal language. [ 3 ]
The Marshall Islands (Marshallese: Ṃajeḷ), [6] officially the Republic of the Marshall Islands (Marshallese: Aolepān Aorōkin Ṃajeḷ), [note 1] is an island country west of the International Date Line and north of the equator in the Micronesia region of the Northwestern Pacific Ocean.
Marshallese diaspora in the United States (1 C, 4 P) This page was last edited on 8 March 2024, at 22:58 (UTC). Text is available under the Creative Commons ...
Meal of fish prepared in the Marshall Islands. Marshallese food that is eaten today can be dated back to the establishment of the actual culture. A staple food of the Marshallese culture is rice. The intake of rice was most likely influenced by the Korean. The Marshallese eat meats like pork, fish, shellfish, chicken.