enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. We Made a Perfect Copycat Recipe for Sara Lee Pound Cake, and ...

   www.aol.com/made-perfect-copycat-recipe-sara...

   This Sara Lee pound cake is so easy to eat by the forkful! ... Then set the oven to 325°F and bake for 60-75 minutes. ... Layers of rich pound cake, luscious cream and sweet strawberries make ...

3. How to Make an Old-Fashioned Strawberry Cake from Scratch

   www.aol.com/old-fashioned-strawberry-cake...

   2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour

4. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

   www.aol.com/grandmas-21-nostalgic-desserts...

   Ree's mom used to make this warm-from-the-oven peach crisp. It's delicious on it's own but even better when topped with the comforting maple cream sauce. ... and strawberry Jell-O topping are a ...

5. Shortcake - Wikipedia

   en.wikipedia.org/wiki/Shortcake

   Strawberries were first included in a recipe for "Strawberry cake" which appeared in the June 1, 1845, issue (page 86) of The Ohio Cultivator (Columbus). The recipe was popularized by Eliza Leslie of Philadelphia in The Lady's Receipt-book (1847). These "Strawberry cakes" were made of a thick unleavened cookie of flour, butter, eggs and sugar ...

6. Strawberry Shortcake Cake Recipe - AOL

   homepage.aol.com/.../strawberry-shortcake-cake

   And cover both halves with an equal amount of strawberries. Thenthis is an important step!place the cake halves in the freezer for 15 to 20 minutes. This’ll firm up the surface of the strawberries just a bit so that it’s easier to spread on the icing. Remove the cakes from the freezer and place one layer on a cake stand or platter.

7. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

8. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Genoa: A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Genoa: A sponge cake made with a whole egg. German Chocolate Cake: United States

9. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

   www.aol.com/lifestyle/grandmas-20-nostalgic...

   This pound cake is buttery and unfussy, but never boring, perfect for serving as an impressive dessert or decadent brunch. Enjoy it as is or dress it up for special occasions and holidays all year ...