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The batching matrix B indicates the relation of the molarity in the batch (columns) and in the glass (rows). For example, the batch component SiO 2 adds 1 mol SiO 2 to the glass, therefore, the intersection of the first column and row shows "1". Trona adds 1.5 mol Na 2 O to the glass; albite adds 6 mol SiO 2, 1 mol Na 2 O, and 1 mol Al 2 O 3 ...
Sugar glass (also called candy glass, edible glass, and breakaway glass) is a brittle transparent form of sugar that looks like glass. [1]
‡ In Canada, a cup was historically 8 imperial fluid ounces (227 mL) but could also refer to 10 imperial fl oz (284 mL), as in Britain, and even a metric cup of 250 mL. Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US ...
To make light brown sugar, you need: 1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more ...
Many dry ingredients, such as granulated sugar, are not very compressible, so volume measures are consistent. Others, notably flour, are more variable. Others, notably flour, are more variable. For example, 1 cup of all-purpose flour sifted into a cup and leveled weighs about 100 grams (3½ oz), whereas 1 cup of all-purpose flour scooped from ...
Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...
The density of glass varies with chemical composition with values ranging from 2.2 grams per cubic centimetre (2,200 kg/m 3) for fused silica to 7.2 grams per cubic centimetre (7,200 kg/m 3) for dense flint glass. [69]
Back then, it was a pretty simple recipe: egg beaten with sugar and milk or cream, plus some liquor to put the "spirit" in holiday spirit. Nowadays, mixologists offer a slew of creative spins on ...