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  2. Formaldehyde - Wikipedia

    en.wikipedia.org/wiki/Formaldehyde

    Foods known to be contaminated included noodles, salted fish, and tofu. Chicken and beer were also rumored to be contaminated. In some places, such as China, manufacturers still use formaldehyde illegally as a preservative in foods, which exposes people to formaldehyde ingestion. [114]

  3. Five Products That Contain Formaldehyde: Is Your Health ... - AOL

    www.aol.com/news/2010-12-22-five-products-that...

    To the average consumer, formaldehyde may be best known as an embalming agent. But this naturally occurring chemical is a major industrial staple, used in many consumer goods, including cleaning ...

  4. Embalming chemicals - Wikipedia

    en.wikipedia.org/wiki/Embalming_chemicals

    Formaldehyde works to fixate the tissue of the deceased. This is the characteristic that also makes concentrated formaldehyde hazardous when not handled using appropriate personal protective equipment. The carbon atom in formaldehyde, CH 2 O, carries a slight positive charge due to the high electronegativity of the oxygen double bonded with the ...

  5. Formaldehyde releaser - Wikipedia

    en.wikipedia.org/wiki/Formaldehyde_releaser

    Formaldehyde-releasers are added to prevent microbial growth and extend shelf life. [1] The intent of these compounds is that they release formaldehyde at levels that suppress microbial growth but sufficiently low to not threaten humans. The use of these chemicals in cosmetics has elicited controversy.

  6. Congresswomen press FDA on why a proposal to ban hair ...

    www.aol.com/lifestyle/congresswomen-press-fda...

    Two U.S. House members who first pushed the Food and Drug Administration in 2023 to investigate the health risks of hair straighteners used primarily by Black women are now asking the agency why ...

  7. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    The preservation of foods has evolved greatly over the centuries and has been instrumental in increasing food security. The use of preservatives other than traditional oils, salts, paints, [clarification needed] etc. in food began in the late 19th century, but was not widespread until the 20th century. [2]

  8. 2005 Indonesia food scare - Wikipedia

    en.wikipedia.org/wiki/2005_Indonesia_food_scare

    The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen.

  9. Aldehyde - Wikipedia

    en.wikipedia.org/wiki/Aldehyde

    Aldehyde molecules have a central carbon atom that is connected by a double bond to oxygen, a single bond to hydrogen and another single bond to a third substituent, which is carbon or, in the case of formaldehyde, hydrogen. The central carbon is often described as being sp 2-hybridized. The aldehyde group is somewhat polar.