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  2. Rooibos - Wikipedia

    en.wikipedia.org/wiki/Rooibos

    The leaves are used to make a decaffeinated herbal tea that is called rooibos (especially in Southern Africa), bush tea, red tea, or redbush tea (predominantly in Great Britain). The tea has been popular in Southern Africa for generations, and since the 2000s has gained popularity internationally.

  3. Red tea - Wikipedia

    en.wikipedia.org/wiki/Red_tea

    In English, red tea normally refers to rooibos tea. Red tea may also refer to: Black tea, which is referred to in various Asian languages as 紅茶 (literally "red tea") The completely oxidized bud leaves of Camellia sinensis from which black tea is made; Hibiscus tea, tisane made from sepals of Hibiscus sabdariffa

  4. Red espresso - Wikipedia

    en.wikipedia.org/wiki/Red_espresso

    Red espresso tea. Red espresso (stylised as red espresso) is the brand name of The Red Espresso Company Pty Ltd, a South African manufacturer of Rooibos tea products. The company was founded by Pete and Monique Ethelston and Carl Pretorius in 2005, when Carl invented a way to express a shot of Rooibos tea on an espresso machine as a caffeine-free alternative to coffee.

  5. 11 Highest Quality Teas On Grocery Shelves, According To ...

    www.aol.com/lifestyle/11-highest-quality-teas...

    We rounded up 11 of the best tea brands to help you better navigate the tea aisle and find yourself the coziest high-quality cup possible. We recommend drinking with fuzzy slippers, if possible.

  6. O'Sulloc Tea - Wikipedia

    en.wikipedia.org/wiki/O'Sulloc_Tea

    O'Sulloc offers a Roobibos tea, which is derived from the plant Rooibos, or Aspalathus linearis. [25] Unlike traditional black and green teas, Rooibos tea contains no caffeine or tannins, which is a common cause of tea bitterness. Rooibos tea has been shown in studies to cause adverse effects on the liver. [28]

  7. What is the healthiest tea? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-tea-no-1-pick...

    For green and white tea: Let the tea steep for 1 to 2 minutes, then discard the tea bag or leaves. For oolong and black tea: Let the tea steep for 3 to 5 minutes, then discard the tea bag or ...

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