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An ectotherm (from the Greek ἐκτός (ektós) "outside" and θερμός (thermós) "heat"), more commonly referred to as a "cold-blooded animal", [1] is an animal in which internal physiological sources of heat, such as blood, are of relatively small or of quite negligible importance in controlling body temperature. [2]
Heterothermy or heterothermia (from Greek ἕτερος heteros "other" and θέρμη thermē "heat") is a physiological term for animals that vary between self-regulating their body temperature, and allowing the surrounding environment to affect it.
Cold-blooded is an informal term for one or more of a group of characteristics that determine an animal's thermophysiology. These include: Ectothermy, controlling body temperature through external processes, such as by basking in the sun; Poikilothermy, the ability of an organism to function over a wide internal temperature range
Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.
After all, chickens come with a bunch of im-peck-able perks: Fresh eggs in an assortment of beautiful colors, automatic pest control, waste that can contribute to the compost pile or fertilizer ...
Small warm-blooded animals have insulation in the form of fur or feathers. Aquatic warm-blooded animals, such as seals, generally have deep layers of blubber under the skin and any pelage (fur) that they might have; both contribute to their insulation. Penguins have both feathers and blubber. Penguin feathers are scale-like and serve both for ...
Snakes are cold-blooded, meaning they cannot regulate their own body temperatures like humans or other warm-blooded animals. A snake’s body temperature changes with the outside temperatures.
The quantity of feed, and the nutritional requirements of the feed, depend on the weight and age of the poultry, their rate of growth, their rate of egg production, the weather (cold or wet weather causes higher energy expenditure), and the amount of nutrition the poultry obtain from foraging. This results in a wide variety of feed formulations.
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