Search results
Results from the WOW.Com Content Network
This tradition is usually done every six months in a calendar Bali which is on the Sunday or Pon Redite wuku Medangsia. [1] Usually the streets are closed when the tradition is being carried out, because people believe this tradition is a sacred tradition. [2] Community Ngerebong ceremony began with prayers in temple. [2]
2017 omed-omedan ceremony in Sesetan, Denpasar, Bali Omed-omedan , also known as "The Kissing Ritual", is a ceremony that is held by the young people of Banjar Kaja Sesetan, Denpasar , Bali . [ 1 ] Omed-omedan is held on the day of ngembak geni (a day after Nyepi ) to celebrate the Saka new year . [ 1 ]
Sanghyang (Balinese: ᬲᬂᬳ᭄ᬬᬂ ) is a traditional sacred Balinese dance originated from the Indonesian island of Bali. It is based on the premise that an unseen force enters the body of an entranced performer. The force, identified as hyang, is an important type of spiritual entity in ancient Indonesian mythology.
Kecak dance performances in Bali usually take place daily in the evening (6 pm, Bali time) at Balinese Hindu temples such as Uluwatu Temple and Tanah Lot. There are also dance stages used exclusively for kecak performances in Ubud , Garuda Wisnu Kencana , Batu Bulan, Pandawa beach and other places in Bali.
Nyepi, a public holiday in Indonesia, is a day of silence, fasting and meditation for the Balinese. The day following Nyepi is also celebrated as New Year's Day. [1] [2] After Nyepi, youths of Bali in the village of Sesetan in South Bali practice the ceremony of omed-omedan or 'The Kissing Ritual' to celebrate the new year. [3]
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences. With over 600 distinct ethnic groups , including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages , and customs, Indonesia is a melting pot of diversity.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
A condong figure in wayang kulit (before 1900). The condong dance originated in the palaces of Bali in the mid-19th century. Its creator is not known, [1] but folk history suggests that a prince of Sukawati, deathly ill, saw a vision of two beautiful girls dancing gracefully while accompanied by gamelan music; upon regaining his health, this prince recreated the dance he had seen. [2]