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  2. Cabbage is making a comeback. Here's the best way to eat it - AOL

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    Cabbage juice was once thought to cure stomach ulcers. One study from the late 1940’s claimed that drinking cabbage juice rapidly cured stomach ulcers. For years, many people believed in this ...

  3. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage, comprising several ... a compound associated with goiter formation when iodine intake is deficient. ... [49] and used cabbage juice as an antidote for ...

  4. Iodised salt - Wikipedia

    en.wikipedia.org/wiki/Iodised_salt

    Percentage of share of households consuming iodized salt. Edible salt can be iodised by spraying it with a potassium iodate or potassium iodide solution. 57 grams of potassium iodate, costing about US$1.15 (in 2006), is required to iodise a ton (2,000 pounds) of salt. [1]

  5. Goitrogen - Wikipedia

    en.wikipedia.org/wiki/Goitrogen

    Foods which have been demonstrated to have goitrogenic effects include soy, cassava (when crushed and not detoxified by soaking, [7]) vegetables in the genus Brassica (such as broccoli and cabbage), [9] [page needed] and other cruciferous vegetables. [10]

  6. These Food Ingredients Are Banned In Europe But Allowed In ...

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  7. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

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    1 serving Roasted Cabbage Salad with Lemon-Garlic Vinaigrette. Evening Snack (95 calories) 1 medium apple. Daily Totals: 1,796 calories, 85g fat, 102g protein, 171g carbohydrate, 43g fiber, 1 ...

  8. Iodine value - Wikipedia

    en.wikipedia.org/wiki/Iodine_value

    In chemistry, the iodine value (IV; also iodine absorption value, iodine number or iodine index) is the mass of iodine in grams that is consumed by 100 grams of a chemical substance. Iodine numbers are often used to determine the degree of unsaturation in fats , oils and waxes .

  9. Dr. Nicole Saphier's 5 foods to boost the immune system this ...

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    The best way to boost citrus intake is to eat it raw or add it to a vitamin-packed juice, according to Saphier. "I like to make a green version … with spinach, celery, turmeric, ginger, lemon ...