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The tail of a shark consists of the caudal peduncle and the caudal fin, which provide the main source of thrust for the shark. Most sharks have heterocercal caudal fins, meaning that the backbone extends into the (usually longer) upper lobe. The shape of the caudal fin reflects the shark's lifestyle, and can be broadly divided into five categories:
The fins are shipped to East Asia for use in shark fin soup. The remainder of the shark may also be used for production of leather, liver oil, and fishmeal. International trade in the porbeagle appears to be significant, but remains unquantified, as shark products tend not to be reported to the species level, and many consist of a mix of ...
Nearly every fin of a shark is targeted for harvest, as highlighted in the diagram. The primary and secondary dorsal fins are removed from the top of the shark, plus its pectoral fins, and, in a single cutting motion, the pelvic fin, anal fin, and bottom portion of its caudal fin, or tail.
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Over the past several months, viewers have submitted videos of what appears to be a giant shark fin popping out of the water near the beaches in the Tampa Bay Area. The Florida Fish and Wildlife ...
Batoid gill slits lie under the pectoral fins on the underside, whereas a shark's are on the sides of the head. Most batoids have a flat, disk-like body, with the exception of the guitarfishes and sawfishes, while most sharks have a spindle-shaped body. Many species of batoid have developed their pectoral fins into broad flat wing-like appendages.
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The meat of the spinner shark is of high quality and sold fresh or dried and salted. In addition, the fins are used for shark fin soup in East Asia, the liver oil is processed for vitamins, and the skin is made into leather products. Spinner sharks are an important catch of the US commercial shark fisheries operating in the northwestern ...