enow.com Web Search

  1. Ads

    related to: wholesale plastic spice shakers for smoking meat and fruit dishes

Search results

  1. Results from the WOW.Com Content Network
  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Finely serrated knife for separating segments of grapefruit or other citrus fruit. [5] Grater: Cheese grater, Shredder: Used to grate cheeses, spices, citrus and other foods Gravy strainer Gravy separator: A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle

  3. Salt and pepper shakers - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper_shakers

    Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    If the smoke is hot enough to slow-cook the meat, this will also keep it tender. [33] One method of smoking calls for a smokehouse with damp wood chips or sawdust. [34] In North America, hardwoods such as hickory, mesquite, and maple are commonly used for smoking, as are the wood from fruit trees such as apple, cherry, and plum, and even corncobs.

  5. Shake 'N Bake Is Getting Rid Of Plastic Shaker Bags And ... - AOL

    www.aol.com/shake-n-bake-ditching-plastic...

    With plastic shaker bags now a thing of the past, Shake 'N Bake suggests that customers use a reusable container to mix up their favorite recipes. You Might Also Like The 10 Best Kitchen And Home ...

  6. Salt and pepper - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper

    Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  1. Ads

    related to: wholesale plastic spice shakers for smoking meat and fruit dishes