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  2. White Park cattle - Wikipedia

    en.wikipedia.org/wiki/White_Park_cattle

    The White Park is a modern British breed of cattle. It was established in 1973 to include several herds or populations of colour-pointed white cattle – white-coated, with points of either red or black on the ears and feet. [5] Such cattle have a long history in the British Isles, and the origins of some herds go back to the Middle Ages. [6 ...

  3. British White cattle - Wikipedia

    en.wikipedia.org/wiki/British_White_cattle

    A British White in England. The British White has shortish white hair, and has dark points – usually black, but sometimes red. The coloured points include the ears, feet, eyelids, nose and often even teats. It is naturally polled (hornless), medium-sized and compactly built. There may be some coloured spots on the body fur, and the skin ...

  4. Whitebred Shorthorn - Wikipedia

    en.wikipedia.org/wiki/Whitebred_Shorthorn

    Whitebred Shorthorn is a British type of beef cattle originating in north west England and south west Scotland.It is derived from Shorthorn cattle, but is always white, rather than being the range of colours found in other Shorthorns.

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  6. Speckle Park - Wikipedia

    en.wikipedia.org/wiki/Speckle_Park

    The Speckle Park is a modern Canadian breed of beef cattle. It was developed in the Canadian province of Saskatchewan from 1959, by cross-breeding stock of the British Aberdeen Angus and Shorthorn breeds; the spotted or speckled pattern for which it is named derived from a single bull with the colour-pointed markings of the British White Park .

  7. Droimeann - Wikipedia

    en.wikipedia.org/wiki/Droimeann

    Often the sides and flanks are black, red or blue roan while the topline of the back and the underside of the belly are white. The cattle are hardy and will thrive on poor quality forage which they are good at converting into milk and meat. The milk is high in solids and the meat is well-marbled and has a distinctive flavour. The breed is known ...

  8. Double-muscled cattle - Wikipedia

    en.wikipedia.org/wiki/Double-muscled_cattle

    Double-muscled breeding is done to get more meat and less fat. Backfat is generally found to be less in double-muscled cattle than in cattle with normal muscling. [6] Animals that are double-muscled have a higher carcass yield but this does come with new problems for the cattle. The meat from double muscled cattle is tenderer. [7] "There is a ...

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