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The restaurant was initially founded on 48 Boat Quay in January 2014 by Suguru Ishida and his wife Tomoko, who were previously food bloggers who reviewed yakiniku restaurants, owning the YakiniQuest.com blog. [1] [2] The restaurant moved from Boat Quay to the Mandarin Gallery in January 2022. [3]
In collaboration with the Health Promotion Board, Jack's Place participates in the Healthier Dining Programme. The first phase of HPB’s food strategy aims to increase the number of healthier eat-out meals consumed to 180 million meals per year by 2020 by partnering with 18 food service providers to offer 500-calorie meals across 700 outlets and stalls island-wide.
Maxim's Caterers Limited (Chinese: 美心食品有限公司; Cantonese Yale: Méihsām Sihkbán Yáuhhaahn Gūngsī) is a Hong Kong–based food, beverage and restaurant chain jointly owned by Dairy Farm International Holdings Limited and Hong Kong Caterers Ltd.
The first Eighteen Chefs outlet was opened in 2007, at Eastpoint Mall, by the ex-offender and former drug addict Benny Se Teo. [3] [4] While on an internship with Jamie Oliver, he heard about the Fifteen Foundation. He started Eighteen Chefs along similar lines, [5] and is now the director of the company in 2015.
Koufu (Chinese: 口福) is a Singaporean food and beverage company operating a chain of food courts, coffee shops and casual eateries. [2] Founded in 2002, the company currently operates 180 outlets of coffee shops and food courts and 12 brands in Singapore and one food court in Macau.
Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
The International Merchandising Mart Mall [1] (usually referred to as IMM Mall) is an outlet mall owned by CapitaLand Mall Trust, located in Jurong East, Singapore. Opened in 1991, it is a five-storey mall with 961,281 square feet (89,305.9 m 2) of retail space.
Old Chang Kee product, outlets and 2 central kitchens were officially certified Halal by MUIS on 7 January 2005. [1] [2] Old Chang Kee is located at Woodlands Terrace as the only production ground. Old Chang Kee was one of the six winners of the SPBA Distinctive Brand Awards 2005 and also one of the Singapore Brand Award Heritage Award Winner ...