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Together with John O'Hanlon, Giuseppe first opened the Casa Tua doors on 8 August 2013 in Camden. After meeting in 2009 at a restaurant in Soho Bar Italia, they formed a great friendship that led to John helping to make Giuseppe’s dream of running his own restaurant a reality. The words ‘Casa Tua’ translate to ‘Your Home’ in English.
The restaurant's menu is influenced by the previous restaurants at which Locatelli worked, including The Savoy Hotel and at Olivo, where the menu was centred on Italian peasant foods. [1] It was initially launched with a series of set price menus, with the idea that the menus would be changed on a monthly basis, and the dishes avoid using ...
Giuseppe's Restaurant Phoenix, Arizona: June 1, 2009 Southern Kitchen Restaurant Tacoma, Washington: Zia Diner & Angel Food Catering Santa Fe, New Mexico 73 9 All Kinds of Classics: Blue Marlin Fish House Restaurant North Miami Beach, Florida: June 8, 2009 Fred's Texas Café Fort Worth, Texas: Pine State Biscuits: Portland, Oregon 74 10 All ...
Paired with 'nduja, a peppery spreadable Italian sausage, the grilled cheese essentially becomes a spicy pizza. It's decadent for sure, but the spice of the 'nduja cuts through the richness of the ...
Giuseppe "Pino" Luongo [1] (born 1952/1953) is an American-based Italian restaurateur, businessman, and memoirist. He owned or co-owned current and former restaurants including Il Cantinori, Le Madri, Centolire, Coco Pazzo (New York and Chicago), Coco Pazzo Cafe (Chicago), Coco Pazzo Teatro, Tuscan Square, Morso (New York) and the Wainscott, New York-based Sapore di Mare.
A police officer dressed The Grinch arrests suspected drug dealers in Lima, Peru, on December 23, 2024.
Restaurateur Francesco Zimone has long brought Italian specialties to diners, first with his U.S. outposts of Naples’ 1870-founded L’Antica Pizzeria da Michele, with restaurants in Hollywood ...
The Miglucci family still runs the restaurant after first opening in 1919. In the 1930s, they expanded by becoming a full service restaurant. [1]Scolastica Migliucci and her son Giuseppe, Italian immigrants, opened a pizzeria in Lower Manhattan [3] but opened G. Migliucci Vera Pizzeria in the Bronx in 1919 with six tables. [4]