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Waldorf Lunch, Harvard Square, 1918 Interior, Harvard Square, 1913 tile The Harvard Square location opened in 1913 and closed in 1938, when it became a Hayes-Bickford cafeteria. In 2017, when the space was being renovated to become a branch of the local Clover Food Lab chain, the original Waldorf decor, with college pennants in tile, was exposed.
Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [1] (past managers R. Patrick Bowe and Jayne Bowe) [2] and renovations by Elkus Manfredi. [1]
Charlie's Kitchen's jukebox has won the Boston Phoenix’s reader-polled "Best of Boston Award for Best Jukebox" for the past five years, most recently in 2010. [6] It also won The Improper Bostonian's Boston's Best Bar for the Harvard Square Neighborhood in 2010 [7] and the Weekly Dig's Dig This Award for Best Outdoor dining in 2009.
Olive Garden is best known for its homestyle pasta dishes and other Italian-inspired picks, but the restaurant chain also serves some noteworthy lunch specials.For starters, you can get all the ...
LOCATED: 1859 West 25th Street, Ohio City. Miracle on E. Fourth Street Society Lounge. You can sip a delicious holiday beverage straight from Santa’s head, or his pants, whichever your prefer.
House of Blues is an American chain of live music concert halls and restaurants. It was founded by Isaac Tigrett, the co-founder of Hard Rock Cafe, and Dan Aykroyd, co-star of the 1980 film The Blues Brothers. [1] The first location opened at Harvard Square in Cambridge, Massachusetts on November 26, 1992 (Thanksgiving Day). [2]
Prints of the The Golden Girls, including Blanche, keep a watchful eye over guests as they dine during the soft opening of the new Square Scullery restaurant, Monday, Jan. 29, 2024, in Akron, Ohio.
The Tasty was a tiny one-room diner and lunch counter, its customer area no more than seven feet wide and thirty feet deep, with a narrow counter made of yellow linoleum. A Harvard Business School student once deemed it "the most profitable restaurant in New England per sq ft", at 210 sq ft (20 m 2). The Tasty had 14 stools.