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  2. Great news, though: You don’t need an egg hook-up or (even an egg) to make any of these 21 egg-free desserts, whether you’re craving a cookie or serving a fancy tiramisu to your friends.

  3. 40 no-bake desserts to keep you cool

    www.aol.com/news/40-no-bake-desserts-keep...

    Our best no-bake dessert recipes include summer treats like cookies, ... Instead of using eggs to create texture, this recipe uses whipped heavy cream and cream cheese. The result is a creamy ...

  4. 30 Easy Vegan Desserts to Add to Your Repertoire - AOL

    www.aol.com/lifestyle/30-easy-vegan-desserts-add...

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  5. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.

  6. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a type of cake that is made without egg yolks.White cakes were also once known as silver cakes. [1]White cakes can be butter cakes or sponge cakes. [2] They became widely available in the later part of the 19th century, and became associated with weddings and christenings.

  7. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Simple homemade egg substitutes can be made using many different ingredients, depending on which aspect(s) of an egg must be replicated. Some commonly used substitutes are tofu, various fruit purées, potato starch, mashed potato, baking powder, ground seeds (especially flax and chia), chickpea flour , and plant milk.

  8. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert recipe. They are vegan, gluten-free, and refined sugar-free too! Get the recipe: No-Bake Pecan Pie Mini Tarts

  9. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    Eggs are often used as leaveners to make your baked goods rise so you'll need a replacement that won't leave your final product flat. Enter: this old-school science project.