enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Bug-bitten oolong? The secret behind Taiwan’s rare honey ...

   www.aol.com/news/bug-bitten-oolong-secret-behind...

   For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...

3. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

4. I Tried 8 Store-Bought Green Teas & the Best Was Mellow and ...

   www.aol.com/tried-8-store-bought-green-130038691...

   Buy Now. 1. Triple Leaf Tea Green Tea. ... and herbal teas, as well as premium black, white, oolong, and green teas. I ordered a 20-count box of its classic green tea online for $5.11. The look: ...

5. High-mountain tea - Wikipedia

   en.wikipedia.org/wiki/High-mountain_tea

   High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the mountains of central Taiwan. It is grown at altitudes higher than 1,000 metres (3,300 ft) above sea level, and includes varieties such as Alishan , Dayuling , Yu Shan , Wushe ...

6. Dongfang meiren - Wikipedia

   en.wikipedia.org/wiki/Dongfang_Meiren

   It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.

7. Taiwanese tea - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_tea

   The earliest teas exported during the Qing dynasty were oolong and baozhong tea, which began to be sold abroad in 1865 and 1881, respectively. [3] A tea garden in Ruisui, Hualien. In 1867, Dodd started a tea company in Wanhua, Taipei, and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong".