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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
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Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
In 2000, the former "Martha Stewart Show" host's production company launched a show starring Garten for the Food Network called "Someone's in the Kitchen with Ina," which didn't make it to air.
Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, give a whirl to mix.
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“My cranberry martini, of course,” says Garten. Cranberry Martini by Ina Garten. Settle the debate: Wet or dry brine? “Wet brine out, dry brine in,” she says. “Brining makes me crazy ...
Cranberry Tart. Serves 10. Ingredients. For the Crust: Unbleached all-purpose flour, for dusting. 1 disk (½ recipe) Pâte Brisée (recipe on next page), chilled
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