enow.com Web Search

  1. Ads

    related to: what is a knife handle called

Search results

  1. Results from the WOW.Com Content Network
  2. Hilt - Wikipedia

    en.wikipedia.org/wiki/Hilt

    The hilt (rarely called a haft or shaft) is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.

  3. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    Craft knife: A scalpel-like form of non-retractable utility knife with a (typically) long handle and a replaceable pointed blade, used for precise, clean cutting in arts and crafts, often called an X-acto knife in the US and Canada after the popular brand name.

  4. Handle - Wikipedia

    en.wikipedia.org/wiki/Handle

    A modern claw hammer with rubber-coated handle Knife handle. A handle is a part of, or attachment to, an object that allows it to be grasped and manipulated by hand.The design of each type of handle involves substantial ergonomic issues, even where these are dealt with intuitively or by following tradition.

  5. Jambiya - Wikipedia

    en.wikipedia.org/wiki/Jambiya

    The most famous type of jambiya is that which has a "saifani" or ivory handle; it has a dim yellowish lustre. The more translucent ivory will turn a yellow colour with age and is called "saifani heart". Some of the ivory handles are called "asadi" when they turn into a greenish yellow. When the handle becomes whitish yellow, it is called "zaraf".

  6. Push dagger - Wikipedia

    en.wikipedia.org/wiki/Push_dagger

    A push dagger (alternately known as a punch dagger, punch knife, push knife or, less often, a push dirk) is a short-bladed dagger with a "T" handle designed to be grasped and held in a closed-fist hand so that the blade protrudes from the front of the fist, either between the index and middle fingers or between the two central fingers, when the grip and blade are symmetrical.

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

  8. Athame - Wikipedia

    en.wikipedia.org/wiki/Athame

    An athame or athamé (/ ə ˈ θ ɒ m /, / ə ˈ θ ɒ m ə /, / ˈ æ θ əm eɪ /, or / ˈ æ θ ɪ m ɪ /) is a ceremonial blade, generally with a black handle.It is the main ritual implement or magical tool among several used in ceremonial magic traditions, and by other neopagans, witchcraft, as well as satanic traditions.

  9. Butterfly knife - Wikipedia

    en.wikipedia.org/wiki/Butterfly_knife

    A balisong, also known as a butterfly knife, fan knife or Batangas knife, is a type of folding pocketknife that originated in the Philippines. Its distinct features are two handles counter-rotating around the tang such that, when closed, the blade is concealed within grooves in the handles.

  1. Ads

    related to: what is a knife handle called