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2. Wet bar - Wikipedia

   en.wikipedia.org/wiki/Wet_bar

   A wet bar with a bar fridge adjoining a kitchen. A wet bar is a small bar used for mixing and serving alcoholic beverages that includes a sink with running water, as opposed to a "dry bar" that does not include a sink. [1] A wet bar can increase the rate at which drinks are served because of the sink, which allows for glasses to be cleaned ...

3. Alcohol burner - Wikipedia

   en.wikipedia.org/wiki/Alcohol_burner

   An alcohol burner or spirit lamp is a piece of laboratory equipment used to produce an open flame. It can be made from brass, glass, stainless steel or aluminium. [1]

4. Safe bottle lamp - Wikipedia

   en.wikipedia.org/wiki/Safe_bottle_lamp

   The Safe bottle lamp, called sudeepa or sudipa for good lamp, is a safer kerosene lamp designed by Wijaya Godakumbura [1] of Sri Lanka. The safety comes from heavier glass, a secure screw-on metal lid, and two flat sides which prevent it from rolling if knocked over.

5. Alcohol lamp - Wikipedia

   en.wikipedia.org/?title=Alcohol_lamp&redirect=no

   From Wikipedia, the free encyclopedia. Redirect page

6. The 6 Best Red Wines for Mulled Wine - AOL

   www.aol.com/6-best-red-wines-mulled-182900987.html

   Martin Jezek, wine director at Corinthia London, known for its holiday mulled wine, says that approachable, medium- to full-bodied reds are ideal. “Usually, grape varieties that show an ...

7. Cooking with alcohol - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_alcohol

   Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...