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  2. Basement waterproofing - Wikipedia

    en.wikipedia.org/wiki/Basement_waterproofing

    In poured concrete foundations, cracks and pipe penetrations are the most common entry points for seepage. These openings can be sealed from the interior. Epoxies , which are strong adhesives, or urethanes can be pressure injected into the openings, thus penetrating the foundation through to the exterior and cutting off the path of the seepage.

  3. Self-healing concrete - Wikipedia

    en.wikipedia.org/wiki/Self-healing_concrete

    Autogenous self-healing crack. Self-healing concrete is characterized as the capability of concrete to fix its cracks on its own autogenously or autonomously. It not only seals the cracks but also partially or entirely recovers the mechanical properties of the structural elements. This kind of concrete is also known as self-repairing concrete.

  4. The $10 DIY Hack For Fixing Concrete That Will Save You the ...

    www.aol.com/lifestyle/10-diy-hack-fixing...

    We have an 8-step guide to repair your concrete steps like a pro and skip the handyman. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways to ...

  5. Concrete sealer - Wikipedia

    en.wikipedia.org/wiki/Concrete_sealer

    Concrete sealers are applied to concrete to protect it from surface damage, corrosion, and staining. They either block the pores in the concrete to reduce absorption of water and salts or form an impermeable layer which prevents such materials from passing.

  6. Self-healing material - Wikipedia

    en.wikipedia.org/wiki/Self-healing_material

    Cementitious materials in fresh-water systems can autogenously heal cracks up to 0.2 mm over a period of 7 weeks. [106] In order to promote autogenous healing and to close wider cracks, superabsorbent polymers can be added to a cementitious mixture.

  7. How Bad Is It to Use an Egg With Cracks in It? - AOL

    www.aol.com/bad-egg-cracks-130000804.html

    The simple reason is that "bacteria can enter eggs through cracks in the shell," most commonly salmonella. The CDC estimates that only about one in every 20,000 eggs are contaminated with salmonella.

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