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  2. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Etymologically, "sugar candy" derives from late 13th century English (in reference to "crystallized sugar"), from Old French çucre candi (meaning "sugar candy"), and ultimately from Arabic qandi, from Persian qand ("cane sugar"), probably from Sanskrit khanda ("piece of sugar)", The sense gradually broadened (especially in the United States) to mean by the late 19th century "any confection ...

  3. American Crystal Sugar Company - Wikipedia

    en.wikipedia.org/wiki/American_Crystal_Sugar_Company

    American Crystal Sugar Company is an agricultural cooperative specializing in the production of sugar and related agri-products. American Crystal is owned by nearly 2,800 shareholders who raise approximately one-third of the nation's sugarbeet acreage in the Red River valley of Minnesota and North Dakota.

  4. Sugar Cane Growers Cooperative of Florida - Wikipedia

    en.wikipedia.org/wiki/Sugar_Cane_Growers...

    Florida Crystals is a privately held company that is part of FLO-SUN, a sugar empire of the Fanjul family. Glades Sugar House is one of the largest raw sugar mills in the world with the capacity to grind 26,000 tons of sugarcane per day. It operates 24-hours a day through the 150-day harvest season.

  5. Domino Foods - Wikipedia

    en.wikipedia.org/wiki/Domino_Foods

    DFI distributes sugar to retailers under four brand names across the U.S: Domino, C&H, Florida Crystals, and Redpath. Its namesake product, the Domino Sugar brand name, whose products are generally sold in two-tone packaging (white on top, yellow on bottom) with blue labeling text, is the best known.

  6. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 December 2024. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown ...

  7. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    Chemically, sugar candies are broadly divided into two groups: crystalline candies and amorphous candies. [2] Crystalline candies are not as hard as crystals of the mineral variety, but derive their name and their texture from their microscopically organized sugar structure, formed through a process of crystallization, which makes them easy to bite or cut into.

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