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Slicers, referred to as Caidao (vegetable knives) by the Chinese have the thinnest and sharpest blades. Slicers may have the same shape as choppers or they may have less width and appear similar to Japanese Nakiri knives. Slicers are used for cutting vegetables, mincing herbs and slicing thin strips of meat for stir frying.
Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...
Zyliss was founded by trained bicycle mechanic, Karl Zysset (1907—1998) in 1951. [3] The names Zyliss is based on a combination of the founder's surname and the town of Lyss, Switzerland where the first factory was established.
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The brand now makes the same best-selling set in stainless steel for the chef who prefers a style built to last. ... Men seem to love knives. This luxury chef slicer has won awards for its ...
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
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