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From Franklin Street and beyond, vote for your favorite Chapel Hill restaurant from the past.
Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in their own towns. 9 Southern Chefs Share The Best Places To Eat In Their ...
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Carolina Brewery is a beer brewery and restaurant/pub with locations in Chapel Hill and Pittsboro, North Carolina. Carolina Brewery has drawn international attention for its handcrafted beers. Founded in 1995, Carolina Brewery is the oldest brewery in the Triangle area. It was one of the first craft breweries in North Carolina.
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
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Rocky Hill is a West Knoxville neighborhood in Knoxville, Tennessee. It encompasses an area north and west of Tennessee State Route 332 (Northshore Drive), east of Wallace Road, and south of Westland Drive. Its ZIP code is 37919.
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