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Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
Mexican Hot Chocolate. Hot chocolate is a tradition in many parts of the world, but in Mexico the beverage has a spicy twist! The slightly sweet and frothy drink is traditionally made with a ...
Unlike plain, watery hot chocolate you make with the powdered stuff, this champurrado is thick, rich, and decadent. It’s technically considered a type of atole, a warm drink invented by the ...
Spiced Hot Chocolate Brownies. Mexican hot chocolate is very much unique. It’s rich in chocolate, not too sweet, and the added spices will surprise yet comfort you.
Abuelita is a Mexican hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. [1] It was originally invented and commercialized in Mexico in 1939, [2] by Fábrica de Chocolates La Azteca. [3] The name is an affectionate Spanish word for "grandma" (literally translated as "little grandmother" or ...
Popular hot drink from Cartagena, Spain, consisting of coffee with condensed milk and cognac. [2] Atole: Traditional masa-based hot corn based beverage of Mexican and Central American origin, where it is known as atol. Champurrado – a chocolate-based atole; Bajigur: Hot and sweet beverage native to the Sundanese people of West Java, Indonesia.
Tequila Spiced Hot Chocolate. This grown-up hot chocolate adds a shot of tequila to the usual cocoa mix (get it pre-made or make your own), along with a hint of cayenne pepper for a little holiday ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...
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