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  2. Liqueur coffee - Wikipedia

    en.wikipedia.org/wiki/Liqueur_coffee

    Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. [1] Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.

  3. Tia Maria - Wikipedia

    en.wikipedia.org/wiki/Tia_Maria

    Tia Maria can be consumed straight with ice but is also frequently used as an ingredient for cocktails or with coffee.It may also be mixed with milk and ice.. Some cocktails include the Tia Espresso Martini, the Dark Tia made with dark rum, the Jaffa Sam made with Tia Maria and orange juice, the Tia Maria and cola, or the Skinny Tia White Russian made with Tia Maria, vodka, and skimmed milk.

  4. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    A bottle of Licor Aniz Escarchado A bottle of ouzo Bottles of Sombai Anise & Coffee rice liqueur Note: Absinthe , Arak , Rakı , Ouzo and similar anise -flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs .

  5. Moutai coffee, anyone? Luckin is adding the fiery liquor to ...

    www.aol.com/moutai-coffee-anyone-luckin-adding...

    The popular Chinese coffee chain rolled out the so-called “sauce-flavored latte” with a jolt of liquor for 38 yuan ($5.20) on Monday. Customers who order with an online coupon will be able to ...

  6. Kahlúa - Wikipedia

    en.wikipedia.org/wiki/Kahlúa

    Kahlúa is used to make cocktails or drink neat or on ice. Some people use it when baking desserts, and/or as a topping for ice cream, cakes, and cheesecakes. It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa. Because Kahlúa is made from coffee beans, it contains caffeine.

  7. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [1] Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.

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