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  2. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.

  3. Neufchâtel cheese - Wikipedia

    en.wikipedia.org/wiki/Neufchâtel_cheese

    Neufchâtel (French: [nøʃɑtɛl] ⓘ, [nœfʃɑtɛl]; Norman: Neu(f)câtel) is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks.

  4. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A Tibetan cheese that is significant within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk. Nguri: A buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. Rubing

  5. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

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    Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order. Related: 300 Trivia Questions and Answers to Jumpstart Your ...

  6. Roule cheese - Wikipedia

    en.wikipedia.org/wiki/Roule_Cheese

    Roule cheese is a French cheese with a soft and creamy texture, that is usually flavoured with herbs and garlic. [1] It was initially made by the Tablanette Fromagerie in the 1980s in the Centre region of France. About 45% of its calories come from fat.

  7. Pié d'Angloys - Wikipedia

    en.wikipedia.org/wiki/Pié_d'Angloys

    Pié d'Angloys is a French cheese from Burgundy. It is a soft cheese with a white rind that continues to ripen in the packaging. The taste is mild and creamy and the cheese is soft and spreadable. [1] [2] The name means "Englishman's foot". The cheese was originally marketed by cheese factory Fromagerie Paul Renard in the Yonne district of ...

  8. Saint-Marcellin - Wikipedia

    en.wikipedia.org/wiki/Saint-Marcellin

    Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région).

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