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  2. Middle Eastern cuisine - Wikipedia

    en.wikipedia.org/wiki/Middle_Eastern_cuisine

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 November 2024. Culinary tradition Serving in Palestine restaurant including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas ...

  3. Somali cuisine - Wikipedia

    en.wikipedia.org/wiki/Somali_cuisine

    Dinner (casho) in Somalia is served as late as 9 pm. During Ramadan , dinnertime often follows Tarawih prayers, sometimes as late as 11 pm. Cambuulo , a common dinner dish, is made from well-cooked adzuki beans mixed with butter and sugar.

  4. Israeli breakfast - Wikipedia

    en.wikipedia.org/wiki/Israeli_breakfast

    It was common for the residents to eat a light snack early in the morning, and then work in the fields for several hours. Then they returned to the dining hall for a hearty mid morning buffet meal, similar to a brunch. [2] By the 1950s, Israeli hotels were promoting the "Israeli breakfast" in a style similar to the kibbutz meals. [3]

  5. List of Middle Eastern dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

    Middle East: A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma. Duqqa: Egypt: A dip or seasoning of herbs, oil and spices. Falafel: Middle East

  6. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    The Bedouins of the Arabian Peninsula, Middle East and North Africa rely on a diet of dates, dried fruit, nuts, wheat, barley, rice, and meat. The meat comes from large animals such as cows, sheep, and lambs.

  7. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    The souqs of the Middle East and North Africa sell ready-made spice blends sold in bulk, but traditionally, Mizrahi Jews bought fresh herbs and prepared their own blends at home to maintain kashrut, fearing insects in the blends sold in the open-air bazaar. [5] Adeni hawaij (Aden)—cumin, coriander, black pepper

  8. Palestinian cuisine - Wikipedia

    en.wikipedia.org/wiki/Palestinian_cuisine

    'Asha is a term for dinner, usually eaten anytime from 8–10 pm. 'Asha is simpler than gheda and some foods consumed include fatayer, hummus bi-tahini, a variety of salads and a Levantine-style omelette called ijee. [23] 'Hilew Sometimes after or just before 'asha as well as when hosting guests come various sweets.

  9. Meze - Wikipedia

    en.wikipedia.org/wiki/Meze

    Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook (Illustrated ed.). Harvard Common Press. ISBN 9781558321960.