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2. Dagoba Organic Chocolate - Wikipedia

   en.wikipedia.org/wiki/Dagoba_Organic_Chocolate

   Dagoba currently sells specialty chocolate bars, baking chocolate, cacao powder, chocodrops, and drinking chocolate. [citation needed]As of August 2012, all products are Rainforest Alliance Certified, and the company has dropped fair trade certification, which used to apply to the cacao powder, drinking chocolates, and the discontinued Conacado bar, 73% ChocoDrops and syrup. 100% of the cacao ...

3. Is dark chocolate good for you? 8 health benefits, according ...

   www.aol.com/news/dark-chocolate-good-8-health...

   Dark chocolate bars in stores range from 70% to 100% cacao. "Some people love the deep, intense flavor of 100%, but it’s not for everyone," Largeman-Roth adds. "I usually find that 85% is ...

4. Askinosie Chocolate - Wikipedia

   en.wikipedia.org/wiki/Askinosie_Chocolate

   Askinosie Chocolate bars are made from 100% traceable, single-origin cocoa beans from four regions: San Jose Del Tambo, Ecuador: Zamora, Ecuador; Davao, Philippines; and Mababu, Tanzania. [4] Though specializing in dark chocolate bars, their product line includes dark milk chocolate , white chocolate made from scratch, all natural cocoa powder ...

5. Hershey bar - Wikipedia

   en.wikipedia.org/wiki/Hershey_bar

   A dark chocolate candy bar full of natural antioxidants. The Hershey's Extra Dark chocolate is a darker chocolate, containing 60% cacao solids. Semi-Sweet Chocolate (Chocolate; Sugar; Cocoa; Milk Fat; Cocoa Butter; Soy Lecithin; Natural Vanilla Flavor; and Milk) [22] Hershey's Extra Dark Pure Dark Chocolate Bar with Pomegranate

6. 9 Best Stocking Stuffers at Aldi - AOL

   www.aol.com/finance/9-best-stocking-stuffers...

   Choceur Dark Chocolate Sea Salt Bar. Price: $1.55. For the sweet tooth on your list, grab the Choceur 54% Dark Chocolate Sea Salt Bar on your next Aldi trip. This bar strikes the perfect balance ...

7. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.