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  2. Callus - Wikipedia

    en.wikipedia.org/wiki/Callus

    A hard corn is called a heloma durum, while a soft corn is called a heloma molle. The location of the soft corns tends to differ from that of hard corns. Hard corns occur on dry, flat surfaces of skin. Soft corns (frequently found between adjacent toes) stay moist, keeping the surrounding skin soft. The corn's center is not soft however, but ...

  3. List of pest-repelling plants - Wikipedia

    en.wikipedia.org/wiki/List_of_pest-repelling_plants

    repel the corn earworm: Crown imperial: repel rabbits, mice, moles, voles and ground squirrels [6] Dahlias: repel nematodes [2] Dill: repels aphids, squash bugs, spider mites, [2] the cabbage looper, and the Small White [3] Epazote: repels spider mites, [7] thrips, aphids, and whitefly [8] Eucalyptus: repels aphids, the cabbage looper, and the ...

  4. Corn (pathology) - Wikipedia

    en.wikipedia.org/wiki/Corn_(pathology)

    Although an excised corn resembles a barleycorn in shape, the two words 'corn' are unrelated. The word 'corn' for a callus derives from the Latin cornus 'horn', and is related to the Greek keras (whence keratin). The 'corn' of 'barley corn' descends from the Indo-European word for 'grain'. The similarity in form is a historical accident.

  5. Corn smut - Wikipedia

    en.wikipedia.org/wiki/Corn_smut

    Corn smut is a plant disease caused by the pathogenic fungus Mycosarcoma maydis, synonym Ustilago maydis.One of several cereal crop pathogens called smut, the fungus forms galls on all above-ground parts of corn species such as maize and teosinte.

  6. What is candy corn made of? Ingredients in the Halloween ...

    www.aol.com/candy-corn-made-inside-halloween...

    Candy corn, like many other Halloween candies, doesn’t provide any nutritional value. A serving of candy corn has about 22 grams of sugar. A serving of candy corn has about 22 grams of sugar.

  7. Detasseling - Wikipedia

    en.wikipedia.org/wiki/Detasseling

    The tassel of a corn plant. Detasseling corn is removing the pollen-producing flowers, the tassel, from the tops of corn (maize) plants and placing them on the ground. It is a form of pollination control, [1] employed to cross-breed, or hybridize, two varieties of corn. Fields of corn that will be detasseled are planted with two varieties of corn.

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