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  2. 18 Easy Yet Delicious Ground Beef Recipes to Try Out ... - AOL

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    Ground Beef Kebabs This inexpensive recipe, which can be prepared on the grill or in the oven, is equally suitable for a potluck or a family dinner. Serve with anything from potato salad to rice ...

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    Slow Cooker Pot Roast. ... Italian Beef Grilled Cheese. ... Slow Cooker Red Wine Ragu. Make Sunday dinner even easier by combining short ribs, red wine, tomatoes, and herbs in the slow cooker. It ...

  4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

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    Stuff tender roasted eggplant with couscous, seasoned vegetables, and ground beef for a hearty meal ready in just 45 minutes. Get the Stuffed Eggplant recipe . Shop Now

  5. Slow-Cooked Beef and Wine Ragu Recipe - AOL

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    HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

  6. 60 Father's Day Dinner Ideas for Meat-Loving Dads - AOL

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  7. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Beyti kebab: Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities. [42] Bostan kebabı: Lamb and aubergine casserole. [39] Cağ kebabı (spoke kebab)

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

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