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  2. Peppercorn sauce - Wikipedia

    en.wikipedia.org/wiki/Peppercorn_sauce

    Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. [1] Various types of peppercorn can be used in its preparation, such as black, green [ 2 ] and pink, [ 3 ] among others.

  3. List of pepper sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_pepper_sauces

    The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Trappey's Red Devil Cayenne Pepper Sauce: Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) New Iberia, Iberia Parish, Louisiana, US: 150 mg of sodium per 5 g serving (6% DV), kosher, [22] glass bottle Trappey's Bull brand Louisiana Hot Sauce: Red jalapeño peppers 1,200 - 1,600 [23]

  5. Pan-Seared Pork Chops with Green Peppercorn Sauce

    www.aol.com/food/recipes/pan-seared-pork-chops...

    Add the chicken broth, grated lemon zest and crushed red pepper and boil until reduced to 1/2 cup, about 8 minutes. Remove from the heat. Discard the crushed garlic and stir in the brined green ...

  6. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

    www.aol.com/ranked-15-popular-nothing-bundt...

    For fall, there's the fail-proof pumpkin spice bundt. The brand bakes cakes in various sizes—Bunditinis (similar to cupcakes), personal-sized Bundtlets and 8- to 10-inch cakes that can feed more ...

  7. FOOD: Pork Chops in Creamy Mustard-Peppercorn Sauce ... - AOL

    www.aol.com/news/food-pork-chops-creamy-mustard...

    Jul. 2—Pork Chops in Creamy Mustard-Peppercorn Sauce —3/4 cup evaporated 2% milk —3 tablespoons spicy brown mustard or Dijon mustard —3/4 teaspoon coarsely cracked black peppercorns —1/2 ...

  8. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...

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