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2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   Slow Cooker Short Ribs and Beans These short ribs are slow cooked with beef broth, onions, and chipotles in adobe sauce along with a combination of black-eyed peas and cannellini beans. It's spicy ...

4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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   Want to make Slow Cooker Melt-In-Your-Mouth Short Ribs? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Melt-In-Your-Mouth Short Ribs? recipe for your family and friends.

5. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

   www.aol.com/patti-labelles-short-ribs-tender...

   Among her recipe repertoire, LaBelle's Beef Short Ribs stand as a testament to both her culinary skills and creative flair. Combining a succulent cut of meat with an array of colorful veggies ...

6. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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7. Beef Braised Short Ribs Recipe - AOL

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   Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs.

8. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Get the Braised Short Ribs With 40 Cloves of Garlic recipe. ... Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE ... Get the Perfect Roast Beef recipe.

9. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   Slow-cooked aubergine; Perfect slow-cooked beef; Slow roasted pork belly with fennel; Cooking tips: making chicken stock; seasoning meat & flour; browning meat; slow roasting meat; removing baked-on residue from pans; Cooking equipments: casserole dish Guide: meat (beef ribs, oxtail, lamb's breast, shin of beef, ox cheeks, pork leg, feather ...