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  2. How to Make the Best Charcuterie Board (Because No ... - AOL

    www.aol.com/best-charcuterie-board-because-no...

    FreshSplash/Getty Images. On a charcuterie board, their purpose is to be a vehicle for cheese and meat. Variety is the name of the game, both in terms of texture and appearance.

  3. How to build the perfect charcuterie board - AOL

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    Building your own charcuterie board? Here’s how experts recommend crafting one, and the best boards and accessories to use.

  4. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  5. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/32-drop-dead-gorgeous-charcuterie...

    A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and ...

  6. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

  7. Appellation d'origine contrôlée - Wikipedia

    en.wikipedia.org/wiki/Appellation_d'origine...

    The seal displays a number as well as the name of the certifying body. The color of the seal indicates the product classification: green for field products and red for dairy products. To prevent any possible misrepresentation, no part of an AOC name may be used on a label of a product not qualifying for that AOC.

  8. How To Make the Ultimate Charcuterie Board - AOL

    www.aol.com/lifestyle/ultimate-charcuterie-board...

    It is a term I invented to categorize the bulk of a charcuterie board which contains crackers, meat, and cheese. In order to achieve this, I selected two different cheeses, two different crackers ...

  9. Caulk - Wikipedia

    en.wikipedia.org/wiki/Caulk

    Caulk (also known as caulking and calking) [1] is a material used to seal joints or seams against leakage in various structures and piping. The oldest form of caulk consisted of fibrous materials driven into the wedge-shaped seams between boards on wooden boats or ships. Cast iron sewerage pipes were formerly caulked in a similar way.