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Aracha (荒茶), also known as unrefined or crude tea, [1] is a type of green tea produced in Japan. Unlike most other teas, aracha green tea is produced using the entire leaf of the tea plant, including the leaf blade, leaf stem, broken particles of the leaf, and the fine leaf hair. This often gives the tea a deep green colour and a bold taste ...
The Illinois List of Endangered and Threatened Species is reviewed about every five years by the Illinois Endangered Species Protection Board (ESPB). [1] To date it has evaluated only plants and animals of the US state of Illinois, not fungi, algae, or other forms of life; species that occur in Illinois which are listed as endangered or threatened by the U.S. federal government under the ...
Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]
Kukicha , or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas. [1]
Ito En, Ltd. (株式会社伊藤園, Kabushiki Gaisha Itō En) (TYO: 2593) is a Japanese multinational drinks company specializing in tea production, distribution, and sales. Ito En is the largest green tea distributor in Japan. [1] The Ito En Group includes subsidiaries based in Japan, Indonesia, [2] the United States, Australia, and China. [3]
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The fauna of Illinois include a wide variety of mammals, birds, amphibians, reptiles, fish and insects (not listed). The state bird is the Northern cardinal. The state insect is the monarch butterfly. The state animal is the white-tailed deer. The state fish is the bluegill. The state fossil is the tully monster.
Kagoshima green tea is known for its shaded first flush harvests which are one of the earliest harvests of the year. This tea is called shincha. Second harvests while often used for green tea are now being used for black tea production as well. Later third and fourth flushes are often blended and used in tea bottles that are sold in stores and ...