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Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
This is a list of peerages created for women in the peerages of England, Scotland, Ireland, Great Britain, or the United Kingdom. It does not include peerages created for men which were later inherited by women, or life peerages created since 1958 under the Life Peerages Act 1958. Background Prior to the regular creation of life peerages, the great majority of peerages were created for men ...
Karen Splid Møller (1800–1880), author of the handwritten Moldegård Cookbook begun in 1819; Hanna Winsnes (1789–1872), poet, Norway's first female novelist, author of the early cookbook Lærebog i de forskjellige Grene af Huusholdningen (1845)
Pages in category "History of Scottish cuisine" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
Scottish food writers (14 P) + British women food writers (1 C, 72 P) C. British cookbook writers (2 C, 61 P) R. British restaurant critics (30 P) Pages in category ...
This list of Scottish Gaelic given names shows Scottish Gaelic given names beside their English language equivalent. In some cases, the equivalent can be a cognate , in other cases it may be an Anglicised spelling derived from the Gaelic name, or in other cases it can be an etymologically unrelated name.
Scottish baby names for boys and girls: See 244 cute, different and cool baby names from Scotland.
This is a non-diffusing parent category of Category:18th-century Scottish women The contents of that subcategory can also be found within this category, or in ...