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2. Pipián (sauce) - Wikipedia

   en.wikipedia.org/wiki/Pipián_(sauce)

   Green pipian sauce. Pipián is a sauce from Mexican cuisine made with puréed greens and thickened with ground pumpkin seeds. [1] The sauce is said to have origins in the ancient Aztec, Purepecha and Mayan cuisines. [2] The greens used to make the sauce include tomatillos and peppers such as poblano, serrano and jalapeño.

3. Category:Mexican sauces - Wikipedia

   en.wikipedia.org/wiki/Category:Mexican_sauces

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4. Mole (sauce) - Wikipedia

   en.wikipedia.org/wiki/Mole_(sauce)

   Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

5. World's best female chef cooks in rhythm with nature - AOL

   www.aol.com/news/worlds-best-female-chef-cooks...

   Mexico City chef Elena Reygadas, named world's best female chef in The World’s 50 Best Restaurants 2023 awards, focuses on Mexico's biodiversity and history.

6. Mazahua people - Wikipedia

   en.wikipedia.org/wiki/Mazahua_people

   Common ingredients include squash, pipian sauce, a vegetable called quelite and a wide variety of mushrooms, generally found in the forest at certain times of the year. [13] Common feast foods are turkey in mole sauce and drinks called zende and pulque, especially on the locality's patron saint's feast day.

7. How far for a true taste of Baja? To the center of this ... - AOL

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   An exactingly seared hunk of halibut in beurre blanc with asparagus, and a gorgeous variation on a layered tamale reconfigured as a roll filled with refritos, perfumed with hoja santa and set over ...

8. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse

9. A guava mole for Día de Muertos to honor your departed loved ones

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   Mole, from Náhuatl mōlli, means sauce. The term is used interchangeably for mole negro, rojo, amarillo and manchamanteles, to name a few of the famous Oaxacan styles. There is pipián, a mole ...