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  2. Mami soup - Wikipedia

    en.wikipedia.org/wiki/Mami_Soup

    Mami (pronounced: MAH-mee) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called pancit mami .

  3. Lomi - Wikipedia

    en.wikipedia.org/wiki/Lomi

    Lomi is best eaten while steaming hot. It is a challenge to finish eating before the bowl gets cold. To spice up the taste, depending on one's preference, a mixture of soy sauce, fish sauce, kalamansi juice and crushed fresh red chili peppers can be added to the dish as a condiment.

  4. Pares (food) - Wikipedia

    en.wikipedia.org/wiki/Pares_(food)

    Another common way to eat pares is as beef pares mami (or simply pares mami). It combines pares with mami, the Filipino egg noodle soup. Its preparation is similar to pares kanto with the main difference being the addition of noodles instead of being eaten with rice. [11] [12] Its taste has been described as being similar to Vietnamese pho. [13 ...

  5. Filipino Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_Chinese_cuisine

    Lomi (Chinese: 滷麵) Lumpia (Chinese: 潤餅) - a derivative of popiah; Machang (Chinese: 肉粽) - a derivative of zongzi; Maki mi (Chinese: 肉羹麵) - pork, beef or fish in a thick cornstarch-based soup; Mami (Chinese: 肉麵/馬麵) - a noodle soup purportedly invented or popularized by Ma Mon Luk [citation needed] Pancit (Chinese: 扁食)

  6. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    Pancit lomi – Originally from Batangas, pancit lomi is usually sold in eateries across the province. With the mobility of the Filipinos; however, other people got wind of pancit lomi and now different lomihán (eateries serving lomi), panciterias, and carinderias (eateries serving a wider variety of viands with rice) offer it.

  7. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    One is mami, which is a noodle soup that has egg noodles, wontons, and various vegetables in a hot broth. The name mami is derived from a Chinese phrase that means “pork noodles". [13] Another type is pancit molo, which is similar to mami, but the noodles used are the wonton wrappers themselves. The third type of wonton noodles is stir-fry ...

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  9. Lomi (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Lomi_(disambiguation)

    Lomi or Pancit Lomi is a Chinese-Filipino noodle dish. Lomi or LOMI may also refer to: Lomi salmon, a side dish in Pacific island cuisine; lomilomi massage, Hawaiian massage; LOMI or St. Petersburg Department of Steklov Institute of Mathematics of Russian Academy of Sciences; Aurelio Lomi (1556 - 1622), Italian painter