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Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
4 medium zucchini, about 2 pounds total, each one cut in half lengthwise; 1 lb ulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed; 1 cup grated romano cheese; 1 / 3 cup ...
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4 medium zucchini, about 2 pounds total, each one cut in half lengthwise; 1 lb ulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed; 1 cup grated romano cheese; 1 / 3 cup panko bread crumbs; 4 large plum tomatoes, about 1 pound total; 1 small yellow onion, cut crosswise into 1/2 inch slices; 2 small bell peppers, 1 red ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
1 medium carrot, peeled + chopped (1/2 cup) 2 garlic cloves, minced. ½ tsp. dried thyme. ... 1 medium zucchini, diced into ½-inch cubes, (1½ cups) 1 cup half and half. Salt and fresh ground ...
3 medium zucchini (about 1 pound), cut crosswise 1/4 inch thick; 1 cup shoyu koji; Directions. In a medium bowl, toss the zucchini with the shoyu koji and let stand for 30 minutes; serve.
The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and often fluid ounces. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top so that excess may be scraped off and shallow for ...