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The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. [1] The restaurant has been featured in various local publications such as The Straits Times, [2] SG Magazine, [3] Today [4] and Time Out magazine. [5]
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including the best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide. [1] It has been named as the best restaurant in Asia by the Miele Guide on three ...
In the two following years, Depp appeared in the comedy Private Resort (1985), the war film Platoon (1986), and Slow Burn (1986). A year later, he started playing his recurring role as Officer Tom Hanson in the police procedural television series 21 Jump Street (1987–1990) which he played until the middle of season 4 , and during this time ...
Pristina Mok has worked at some of Singapore's top Michelin-star restaurants, like Odette and Zen. In 2023, she quit the big leagues and opened a small fine-dining restaurant in her home.
Depp co-owned the nightclub The Viper Room in Los Angeles from 1993 to 2003, [214] and he was also part owner of the restaurant-bar Man Ray in Paris for a short period of time. [215] Depp and Douglas Brinkley edited folk singer Woody Guthrie's novel House of Earth, [216] which was published in 2013. [217]
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The restaurant has been in existence since the 1940s with its first outlet at Bedok Resthouse, and has helped shape Singapore's local seafood culinary tastes.Besides the black pepper crabs, it also lays claim to being the first restaurant in Singapore to serve live seafood, and its menu of barbecued tilapia, drunken prawns and crispy duck have become common dishes in other contemporary seafood ...