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The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu . [ 1 ]
The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]
A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...
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Introducing the 18th class of the California Hall of Fame! Since 2006, @CAMuseum has honored 166 Californians for their achievement in the arts, business and labor, food, literature, music, public ...
It is Oregon's licensing agency for all educators. [2] The agency approves teacher preparation programs offered by Oregon colleges and universities ; licenses teachers, administrators and other personnel employed in Oregon schools; and takes disciplinary actions when educators commit crimes or violate competent and ethical performance standards.
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Former Oregon legislator Kelly Clark co-owned the college in the early 1990s. [3] In 1999, the college added a campus in Clackamas and the next year moved the main campus to a larger facility. [2] For the 2001 to 2002 academic year the school granted 108 associate degrees. [4]
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