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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Warm up your friends and family with this comforting chili recipe. It's perfect for a cozy get-together or even a game day party! Just set out toppings like chips, cheese, and sour cream and let ...

3. Easy, healthy meal ideas for the week ahead: Perfect roasted ...

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   Try our weekly Start TODAY meal plan for the week of November 13. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

4. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

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   Yields: 10-12. Prep Time: 45 mins. Total Time: 1 hour 45 mins. Ingredients. Squash. 2. large yellow squash, cut into long thin strips (about 10 slices) 2 tbsp.

5. My simple travel hack that saves us money on vacation meals - AOL

   www.aol.com/save-few-bucks-summer-road-141438756...

   Keep meals simple with pre-prepped ingredients. Simplicity is the key to easy camp stove lunches. When I’m planning these meals, I don’t want to complicate my prep with anything that requires ...

6. Easy and healthy seasonal meals: peaches and cream oats ... - AOL

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   These high-protein meals are quick and easy and taste so good. Simple sheet-pan sesame chicken, creamy garden pasta, vegan sloppy joes and more. Easy and healthy seasonal meals: peaches and cream ...

7. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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   As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps things pretty rustic and family-friendly most of the time.

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

   www.aol.com/top-chef-holiday-ham-sweet-100040850...

   Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.