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  2. Healthy slow-cooker recipes: Pork ragù over polenta and salsa ...

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    Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts

  3. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    For instance, you can try the pretzel-crusted chicken with broccoli, the skillet lasagna, or the sloppy joe casserole for an updated take on a comfort food classic.

  4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...

  5. Bobby Flay's Barbecue Addiction - Wikipedia

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    Tirado de Mahi Mahi; Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise; Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce 11 "Argentina on the Grill"

  6. List of Cook's Country episodes - Wikipedia

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    Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26

  7. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Tacos de canasta (basket tacos) are the only kind that are not prepared on the spot. They are tortillas with fillings such as potatoes, chorizo sausage, pork rind, beans and picadillo (a spiced ground meat), then steamed and wrapped to keep warm and carried in a basket. Barbacoa is pit-roasted meat. It is most commonly found in the center of ...

  8. Tacos, Pizza, and Other Foods That Are Delicious in Casserole ...

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    Cheeseburger Casserole. All the best parts of a cheeseburger go into this recipe. Ground beef, fried onions, tomatoes, mustard, and plenty of cheddar cheese coat rotini pasta instead of being ...

  9. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

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