Search results
Results from the WOW.Com Content Network
Fig and Blue Cheese Bruschetta. ... Get Ree's Spinach Artichoke Cups recipe. David Malosh. Ham and Cheese Pinwheels. Pinwheels are a great way to dress up any party. Best of all, the classic ham ...
Get the Fried Buffalo Artichoke Hearts recipe. Hearst Owned. Bean & Cheese Taquitos. ... Get the Black-Eyed Pea Bruschetta recipe. PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDS.
Spinach-artichoke dip is so last year — ring in the new one with a tangy and fresh option topped with mint leaves and served with pita. Get the Spinach and Yogurt Dip recipe . Mike Garten
2. Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is richly flavored, about 5 minutes. Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in ...
For premium support please call: 800-290-4726
1. Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat. 2. Add the croutons just before serving and toss to coat.
1 baguette, sliced on the diagonal 1/2 inch thick; extra-virgin olive oil, for brushing; 1 garlic clove, peeled and cut in half; 1 cup fresh ricotta, homemade or store-bought; 15 arugula leaves
Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...