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Casing from beef (in bucket) and sheep (on rear edge of bucket) Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1]
Viscofan produces the four kinds of artificial casing available on the market: Cellulose casings: this variety uses natural cellulose as its raw material. It is mainly used to produce traditionally cooked sausages. In most cases, the casing acts merely as a cooking mould, and is generally peeled off by the manufacturer before sale to end consumers.
Rookworst (Dutch pronunciation: [ˈroːkʋɔrst] ⓘ; smoked sausage) or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a Bologna sausage , it is common in the Netherlands and is also exported to Great Britain. [ 1 ]
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Widely credited as the one-time largest sheep farmer in Europe, Cameron owned seven farms in Fife and West Perthshire.He sold the five farms in Fife, covering 37,000 acres (150 km 2), in 2006 to the Edinmore Group, a subsidiary of Caledonian Investments, while still retaining two farms in West Perthshire at Glen Lochay and Ivermearan.
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Twenty-two people were arrested in Pennsylvania in connection to a human trafficking operation tied to two massage businesses, officials said.. The District Attorney for Cumberland County ...
(Reuters) -A U.S. appeals court on Friday held that a trial judge correctly found that American Airlines' now-scrapped U.S. Northeast partnership with JetBlue Airways violated federal antitrust ...