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2. 13 tips for preparing and cooking potatoes that chefs think ...

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   Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Wild Rice. Move over white or brown rice, wild rice is here to add variety, flavor, and texture to your Thanksgiving table. This recipe uses slowly cooked onions and chicken stock to add a punch ...

4. 20+ Ways to Cook Potatoes - AOL

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   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

5. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

6. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ...

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   And there'll probably also be some version of mashed potatoes, sweet potatoes, salad, and casserole. And pumpkin pie, for dessert. But within that structure, there's actually lots of room to play.

7. Parcooking - Wikipedia

   en.wikipedia.org/wiki/Parcooking

   Parcooking also allows one to take advantage of different cooking techniques. For example, one method of preparing french fries involves first boiling, then frying the potatoes, so they have a crisp exterior and fluffy interior. In stir-fries or other mixed dishes, meats, root vegetables, and other foods that take a long time to cook, will be ...

8. Chinese fried rice - Wikipedia

   en.wikipedia.org/wiki/Chinese_fried_rice

   Cooking Chinese fried rice video for a Western audience. The basic elements of Chinese fried rice are cooked rice, meat, and vegetables mixed with egg, soy sauce and garlic for flavour and seasoning, also cooking oil for greasing; either using lard, vegetable oil or sesame oil.

9. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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   In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...